It has been estimated that the average American consumes 125-160 pounds
of refined sugar each year. The high consumption of sugar in the western
world is leading to an increase in a number of health conditions,
including diabetes, certain forms of
cancer, obesity and
overweight,
and tooth decay. Eating too much sugar can also have an impact on our
mood by making us tired, irritable, anxious, or aggressive.
Unfortunately, it can very difficult to cut back on sugar. This is
because human beings have a natural tendency to like sweet things — a
nature's trick to save us from poisonous plants which usually have a
bitter taste. A sweet tooth was valuable to the survival of our
ancestors also because sugary foods provide a quick source of energy.
The problem these days is that we eat far more sugar than our ancestors
ever could. Also the type of sugar we tend to consume makes us more
vulnerable to health problems: rather than indulging in healthy sweet
treats like berries or fruit we often opt for unhealthy snacks
containing concentrated amounts of white table sugar. This highly
refined sugar has little nutritional value; yet it is high in calories.
Unfortunately, it can very difficult to cut back on sugar. This is
because human beings have a natural tendency to like sweet things — a
nature's trick to save us from poisonous plants which usually have a
bitter taste. A sweet tooth was valuable to the survival of our
ancestors also because sugary foods provide a quick source of energy.
The problem these days is that we eat far more sugar than our ancestors
ever could. Also the type of sugar we tend to consume makes us more
vulnerable to health problems: rather than indulging in healthy sweet
treats like berries or fruit we often opt for unhealthy snacks
containing concentrated amounts of white table sugar. This highly
refined sugar has little nutritional value; yet it is high in calories.
The paragraphs below present
8 diet-related tips that can help curb sugar cravings. Note: the information provided below does not constitute a substitute for professional medical or nutritional advice.
Walnuts are one of the best sources of serotonin.
#1:
Increase Brain Serotonin Levels Through Diet
Studies suggest that decreases in serotonin levels can cause us to crave sugar.
Serotonin is a chemical that functions as a neurotransmitter helping
brain cells and other nervous system cells communicate with one another.
Excellent sources of serotonin (more than 3.0 µg/g) include walnuts,
pecans, plantains, pineapple, bananas, kiwi fruit, plums, and tomatoes.
#2:
Eat Plenty of Tryptophan-Rich Foods
Tryptophan, an essential amino acid found in protein rich foods,
serves as a precursor to serotonin,
and therefore an adequate intake of tryptophan rich foods can help with
sugar cravings. To get the most out of tryptophan, one should try to
increase the blood levels of tryptophan, relative to the blood levels of
the other essential amino acids, as other amino acids compete with
tryptophan for entry to the brain. One way to do this is to consume some
healthy carbohydrates together with the tryptophan-rich meal.
Carbohydrates stimulate the production of insulin, a hormone which
lowers the blood levels of all the essential amino acids, except
tryptophan.
#3:
Consume Plenty of Foods That Provide B Vitamins
B vitamins can be helpful for curbing sugar cravings. Vitamin B6
(pyridoxine), found in a variety of foods including beans, meat,
poultry, fish, and some fruits and vegetables, can be particularly
beneficial due to its role in the conversion of tryptophan to serotonin.
#4:
Ensure an Ample Supply of Glutamine
Spinach provides plenty of glutamine.
Glutamine is an amino acid that provides energy in the brain and helps
build and maintain muscle. It is commonly used by body builders to help
reduce muscle deterioration during and post workout.
Glutamine may also help reduce cravings for sugar and carbohydrates.
This is likely to be a result of glutamine's stabilizing effect on
blood sugar levels: when the levels are low, glutamine suppresses
insulin to prevent further decline of the sugar levels. It also
stimulates the release of glycogen to help increase the blood sugar to
normal levels. Glutamine is found in many protein rich foods such as
fish, chicken, beans, and dairy as well as in vegetables such as raw
parsley, spinach, cabbage, and beets.
Chromium, abundant in onions, helps stabilize blood sugar levels.
#5:
Push Up Your Chromium Levels
Chromium, a mineral which plays an important role in stabilizing blood sugar levels, can help eliminate sweet cravings.
Sometimes sugar cravings can simply be a result of chromium deficiency.
Mild deficiencies in chromium are fairly common in countries where
consumption of processed foods is common (processing decreases the
chromium content of foods). Also physically active people, people who
drink lots of coffee, and — interestingly — people who consume high
amounts of sugar have an elevated risk of being deficient in chromium.
Diets high in simple sugar strip the body of chromium, setting up a
vicious cycle. Therefore, it is extremely important to consume high
amounts of chromium rich foods such as romaine lettuce, onions,
tomatoes, whole grains, and potatoes.
#6:
Increase Your Sensitivity to Leptin Through Dietary Choices
The protein hormone leptin has been shown to promote development of gray
matter in the part of the brain that regulates food cravings and can
consequently result in fewer sugar cravings. It would seem logical to
try to increase leptin levels in order to curb cravings. However,
continuously high leptin levels may result in leptin insensitivity,
which means that the body no longer responds to normal amounts of leptin
and thus the body may crave even more sugar.
The key is to make the body more sensitive to leptin.
There are certain foods that appear to do precisely that, although the
mechanisms by which they increase leptin sensitivity are not known. Fish
seems to be particularly beneficial, but also pulses and other
vegetables may help.
#7:
Choose Low-GI Foods
Carbs that have a high Glycemic Index (GI) rating are quickly broken
down by the body and can thus cause rapid fluctuations in blood glucose
levels, which can lead to cravings. In contrast, low-GI carbs take much
longer to digest,
providing the body with a slow, steady supply of energy.
Most non-starchy vegetables, legumes and fruit have a low GI rating. In
contrast, most refined carbohydrate-rich foods and potatoes cause rapid
fluctuations in blood glucose levels and are thus rated high on the
glycemic index.
#8:
Eat More Frequently Throughout the Day
One of the most common causes of sugar cravings is skipping meals. When
you skip a meal or leave long periods between your meals, your energy
levels drop, and as a result your body begins to crave sugary foods to
give you a quick energy boost.
Try eating five to six small meals a day throughout the day. This will provide your body with a more steady supply of energy.