Benefits of Eating Pennywort Herb

Pennywort is also known as centella asiatica, gotu kola, asiatic and indian pennywort, brahmi, marsh pennywort, common pennywort, waternavel, sombrevillo de aqua, bachelor's buttons and penny grass. The various names contribute to the region and language it is being used in around the world.

This herb works by averting a disorderly manner of the absorption of nutrition and corrects this process through an improved progression of digestion of nutrients. Pennywort has properties of being antibacterial, anti-viral, and anti- inflammatory. It contains vitamins B1, B2, B3, and B6 as well as the minerals, calcium, magnesium, sodium, manganese, and zinc.

The benefits of pennywort tea are numerous and many people use this tea as a health tonic. Maintaining youth and the treatment of arthritis are its most popular use. It is recognized as a longevity herb because of its ability to help rebuild connective tissue, which in turn, can slow the aging process. Plus, it has been commended as a great antidote for improving memory and, therefore, considered food for the brain. Studies have indicated by consuming 2-4 raw pennywort leaves a day may help sharpen alertness and memory and rejuvenate the brain. There is important research being conducted to observe the effects this herb can have on those suffering with Alzheimer’s disease.

The central nervous system can receive amazing benefits with the consumption of pennywort. This herb works well in relaxing the mind and can assist in certain nervous disorders, senility, strokes, ADD, and epilepsy. It can be utilized as a nerve tonic when coping with mental stress and fatigue and encourage sleep due to a nervous condition.

Pennywort can help protect our immune system from toxins. High blood pressure, congestive heart failure, venereal diseases and urinary tract infections are a few of a range of illnesses that can be treated with this remarkable herb. Because of its antibiotic properties, it has the capability to speed up the healing process of wounds. Furthermore, pennywort can improve blood flow while also reinforcing veins and capillaries, making them stronger. Studies have shown it to be beneficial in healing and preventing phlebitis, leg cramps, and blood clots as well as decrease the appearance of varicose veins. It is effective in bringing down fever and treating dysentery in children, which is a severe form of diarrhea.

Pennywort has also proved to cleanse and purify the blood stream and can remedy certain skin conditions such as eczema, chronic ulcers, sores, and scleroderma, which is a condition that hardens the skin. A powder can be made from the leaves of this plant and applied to the eruptions on the skin.　

WAYS TO CONSUME PENNYWORT
Pennywort can be eaten raw in salads or it by itself. Pennywort can also be juiced or made into tea for consumption.

Penny Wort tea can be made by boiling about ½ teaspoon of dried or fresh herb in water and then straining out the solid particles. Health benefits of Penny Wort tea can be achieved and enjoyed by consuming this herb, generally about three times a day.


Source:
http://rls8994.hubpages.com/hub/Pennywort-Tea-And-Its-Many-Benefits

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