Ginger Herb Fights Ovarian Cancer

Researchers from the University of Michigan Comprehensive Cancer Center have found that ginger not only kills cancercells, it also prevents them from building up resistance to cancer treatment. Ginger is already used as an effective remedy for nausea and inflammation. 

The scientists are presenting their results in a poster session at the American Association for Cancer Research annual meeting. 

In this study, scientists applied a solution of ginger powder and water to  ovarian cancer cells (similar ginger powder to what is sold at grocery stores, only a standardized research grade). In every single one of their tests they found that the cancer cells died as a result of being in contact with the ginger solution - they either committed suicide (apoptosis) or they digested/attacked themselves (autophagy). 

If ginger can cause autophagy as well as apoptosis, it can prevent resistance to  chemotherapy - something that is a common development with ovarian cancer patients. 

Whether or not this brings the same encouraging results in animal studies remains to be seen, say the researchers. 

Another great advantage of ginger is that there are hardly any reports of side effects. It is also an easy product to present in capsule form. 

The researchers stressed that this is a preliminary study and further research is needed. 

Over 20,000 American women are expected to be diagnosed with ovarian cancer this year. 15,000 women are expected to die from ovarian cancer this year (in the USA). 

Click Here for more information on Ovarian Cancer. 

This study was funded by the National Center for Complementary and Alternative Medicine and the National Institutes of Health. 

Written by: Christian Nordqvist
Editor: Medical News Today

Copyright: Medical News Today

Ginger Beats Drugs In Defeating Cancer, Motion Sickness and Inflammation

Along side turmeric, ginger is one of the world’s most potent disease-fighting spices. It has been widely regarded for centuries as a natural remedy for a variety of ailments. The use of ginger is numero uno when it comes to curing common cold and cough. It is also superior to pharmaceutical drugs in defeating cancer, motion sickness and inflammation.

Astoundingly, ginger is even more effective than many cancer drugs at shrinking tumors. Commonly consumed across the world in small doses among food and beverage products, the medicinal properties of ginger far surpass even advanced pharmaceutical inventions.

Cancer

Whole ginger extract was shown to exert significant growth-inhibiting and death-inductory effects in a spectrum of prostate cancer cells. Over 17 other studies have also reached similar conclusions on ginger’s anticancer benefits, with the spice being shown by peer-reviewed research to positively impact beyond 101 diseases.

The subject of one study based out of Georgia State University, whole ginger extract was revealed to shrink prostate tumor size by a whopping 56% in mice.

The anticancer properties were observed in addition to ginger’s role in reducing inflammation as well as being a rich source of life-enhancing antioxidants. But what about cancer drugs? Could this simple spice really topple the advanced pharmaceuticals that are often touted as the ‘only option’ for cancer patients by medical doctors?

It turns out that cancer drugs are not only severely ineffective at permanently shrinking tumors, but they actually make tumors larger and kill the patient more quickly.

More specifically, the tumors have been found to ‘metasize’, meaning they come back bigger and more stronger than their original size. What’s more, the ‘metasizing’ was found to be very aggressive. According to scientists Beth Israel Deaconess Medical Center in Boston, the premium priced drugs were little more than death sentences for many patients.

“Whatever manipulations we’re doing to tumors can inadvertently do something to increase the tumor numbers to become more metastatic, which is what kills patients at the end of the day,” said study author Dr. Raghu Kalluri.

Inflammation

Ginger is one of the best pain killers in the world having analgesic properties like the popular ibuprofen, only better. It contains a quartet, gingerols, paradols, shogaols, and zingerone which are active ingredients to reduce pain. Ginger reduces pain-causing prostaglandin levels in the body. A study by researchers found that when people who were suffering from muscular pain were given ginger, they all experienced improvement. The recommended dosage of ginger is between 500 and 1,000 milligrams per day. Drink ginger tea or place shavings in your foods. Either way will get you relief from that recurring pain.

During the past 25 years, many laboratories have provided scientific support for the long-held belief that ginger contains constituents with antiinflammatory properties. The original discovery of ginger’s inhibitory effects on prostaglandin biosynthesis in the early 1970s has been repeatedly confirmed. This discovery identified ginger as an herbal medicinal product that shares pharmacological properties with non-steroidal anti-inflammatory drugs, but without the side effects.

Ginger suppresses prostaglandin synthesis through inhibition of specific enzymes.

An important extension of this early work was the observation that ginger also suppresses inflammatory biosynthesis by inhibiting inflammatory proteins. This pharmacological property distinguishes ginger from nonsteroidal anti-inflammatory drugs.

This discovery preceded the observation that dual inhibitors of these enzymes and inflammatory proteins may have a better therapeutic profile and have fewer side effects than non-steroidal anti-inflammatory drugs.

The characterization of the pharmacological properties of ginger entered a new phase with the discovery that ginger extract inhibits the induction of several genes involved in the inflammatory response.

These include genes encoding cytokines, chemokines, and the inducible enzymes. This discovery provided the first evidence that ginger modulates biochemical pathways activated in chronic inflammation.

Motion Sickness

A study in the journal Lancet involved 36 people highly susceptible to motion sickness. The researchers had the subjects take either two capsules of powdered ginger, an antinausea medication or a placebo, and then, 20 minutes later, spin on a motorized chair for up to six minutes. Taking ginger delayed the onset of sickness about twice as long as taking the medication. The study also found that half the subjects who took ginger lasted the full six minutes, compared with none of those given the placebo or the medication.

A study by Danish scientists looked at 80 naval cadets prone to seasickness and found that those given one gram of ginger powder suffered less in a four-hour period then those given medication.

Researchers have demonstrated that ginger beats dimenhydrate, the main ingredient in motion sickness drugs such as Dramamine, for controlling symptoms of seasickness and motion sickness. Ginger stimulates saliva flow and digestive activity, settles the stomach, relieves vomiting, eases pain from gas and diarrhea, and is effective as an anti-nausea remedy.

Why Is Ginger So Important? 

“Ginger is very popularly used in Ayurveda for its benefits in digestion and respiratory disorders. It is a wonderful carminative, ant flatulent, stimulant and expectorant,” said Ayurvedic consultant Dr. Jaishree Bhattacharjee. She adds, “Ginger has many useful minerals like calcium, phosphorus, iron, magnesium, copper, zinc and few others.”

Zingerone, shogaols, gingerols, and volatile oils give ginger its distinct aroma and flavour, as well as its medical properties. The amount of these therapeutic compounds in ginger is determined by geography, time of harvest, and processing methods.

Source:

http://www.medicalnewstoday.com/articles/41747.php

This article in the link below was written by a cancer survivor. He takes us step by step with using the Ginger as treatment option. Very good info. Click on the link below.

https://sites.google.com/site/howtocureyourself/home/how-to-cure-cancer-with-ginger