8 Diet Tips to Conquer Cravings for Sweets
It has been estimated that the average American consumes 125-160 pounds of refined sugar each year. The high consumption of sugar in the western world is leading to an increase in a number of health conditions, including diabetes, certain forms of cancer, obesity and overweight, and tooth decay. Eating too much sugar can also have an impact on our mood by making us tired, irritable, anxious, or aggressive.
Unfortunately, it can very difficult to cut back on sugar. This is because human beings have a natural tendency to like sweet things — a nature's trick to save us from poisonous plants which usually have a bitter taste. A sweet tooth was valuable to the survival of our ancestors also because sugary foods provide a quick source of energy. The problem these days is that we eat far more sugar than our ancestors ever could. Also the type of sugar we tend to consume makes us more vulnerable to health problems: rather than indulging in healthy sweet treats like berries or fruit we often opt for unhealthy snacks containing concentrated amounts of white table sugar. This highly refined sugar has little nutritional value; yet it is high in calories.
Unfortunately, it can very difficult to cut back on sugar. This is because human beings have a natural tendency to like sweet things — a nature's trick to save us from poisonous plants which usually have a bitter taste. A sweet tooth was valuable to the survival of our ancestors also because sugary foods provide a quick source of energy. The problem these days is that we eat far more sugar than our ancestors ever could. Also the type of sugar we tend to consume makes us more vulnerable to health problems: rather than indulging in healthy sweet treats like berries or fruit we often opt for unhealthy snacks containing concentrated amounts of white table sugar. This highly refined sugar has little nutritional value; yet it is high in calories.
The paragraphs below present 8 diet-related tips that can help curb sugar cravings. Note: the information provided below does not constitute a substitute for professional medical or nutritional advice.
Walnuts are one of the best sources of serotonin.
#1: Increase Brain Serotonin Levels Through Diet
Studies suggest that decreases in serotonin levels can cause us to crave sugar. Serotonin is a chemical that functions as a neurotransmitter helping brain cells and other nervous system cells communicate with one another. Excellent sources of serotonin (more than 3.0 µg/g) include walnuts, pecans, plantains, pineapple, bananas, kiwi fruit, plums, and tomatoes.
#2: Eat Plenty of Tryptophan-Rich Foods
Tryptophan, an essential amino acid found in protein rich foods, serves as a precursor to serotonin, and therefore an adequate intake of tryptophan rich foods can help with sugar cravings. To get the most out of tryptophan, one should try to increase the blood levels of tryptophan, relative to the blood levels of the other essential amino acids, as other amino acids compete with tryptophan for entry to the brain. One way to do this is to consume some healthy carbohydrates together with the tryptophan-rich meal. Carbohydrates stimulate the production of insulin, a hormone which lowers the blood levels of all the essential amino acids, except tryptophan.
#3: Consume Plenty of Foods That Provide B Vitamins
B vitamins can be helpful for curbing sugar cravings. Vitamin B6 (pyridoxine), found in a variety of foods including beans, meat, poultry, fish, and some fruits and vegetables, can be particularly beneficial due to its role in the conversion of tryptophan to serotonin.
#4: Ensure an Ample Supply of Glutamine
Spinach provides plenty of glutamine.
Chromium, abundant in onions, helps stabilize blood sugar levels.
#5: Push Up Your Chromium Levels
Chromium, a mineral which plays an important role in stabilizing blood sugar levels, can help eliminate sweet cravings. Sometimes sugar cravings can simply be a result of chromium deficiency. Mild deficiencies in chromium are fairly common in countries where consumption of processed foods is common (processing decreases the chromium content of foods). Also physically active people, people who drink lots of coffee, and — interestingly — people who consume high amounts of sugar have an elevated risk of being deficient in chromium. Diets high in simple sugar strip the body of chromium, setting up a vicious cycle. Therefore, it is extremely important to consume high amounts of chromium rich foods such as romaine lettuce, onions, tomatoes, whole grains, and potatoes.#6: Increase Your Sensitivity to Leptin Through Dietary Choices
The protein hormone leptin has been shown to promote development of gray matter in the part of the brain that regulates food cravings and can consequently result in fewer sugar cravings. It would seem logical to try to increase leptin levels in order to curb cravings. However, continuously high leptin levels may result in leptin insensitivity, which means that the body no longer responds to normal amounts of leptin and thus the body may crave even more sugar. The key is to make the body more sensitive to leptin. There are certain foods that appear to do precisely that, although the mechanisms by which they increase leptin sensitivity are not known. Fish seems to be particularly beneficial, but also pulses and other vegetables may help.
