Ingredients
Makes one 8 inch pizza:
- 3/4 of a cup of quinoa (soaked for about eight hours)
- 1 teaspoon of apple cider vinegar
- 2 teaspoons of mixed herbs, I used herbs de provence and oregano
- a sprinkling of chilli flakes
- salt
For toppings I used:
- 2 tablespoons of organic tomato puree
- a dozen cherry tomatoes
- a handful of artichokes
- a handful of pitted black olives
- a handful of rocket (arugula)
Instructions:
Soak
the quinoa overnight or for about eight hours in water . The best way
to do this is put the quinoa in a larger bowl and cover it in water,
make sure that it's covered by a few cm's. Then leave this to one side.
Once
you're ready to make the pizza, pre-heat the oven to 190C. Then drain
any water left in the quinoa bowl, before putting the quinoa into a food
processor with the apple cider vinegar, herb, chilli flakes and salt.
Blend for a few minutes until a smooth dough forms, it should look a bit
like pancake mix.
Line
the bottom of a pizza dish or cake pan with olive oil and pour the mix
in, then bake for about 15- 20 minutes, until the base is firm - it
cooks really pretty quickly though.
Remove
and add your topping, either place it back in the oven for a few
minutes to warm them or enjoy your toppings raw! I like my tomatoes and
tomato puree heated and the rest of my ingredients raw. Delicious!
http://deliciouslyella.com/vegan-quinoa-pizza-crust-gluten-free-dairy-free/
http://truefitnessbootcamp.com/Nutrition_Challenge.html
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